30NBT American Outdoor Grill

Cooking Surface: 540 sq. inches (30" x 18")

Primary BTUs: 45,000

Backburner BTUs: 10,000

Cut Out:  30-3/4" W x 19-1/2" D x 8-1/2" H

• Stainless steel rod cooking grids
• Warming rack
• Distinctively designed analog thermometer with polished bezel
• Solid brass valves for precise temperature control and long life
• Heavy duty 300 series stainless steel construction
• Advanced high-quality 300 series stainless steel burners
• Stainless steel vaporizer panels for even heat distribution
• Easy to use drip collection system
• Backburner and rotisserie kit
• Easy to handle 4-prong adjustable meat holder for rotisserie
• "Rapid-Light" push-to-light ignition system